Displaying items by tag: cabbage

A good side dish to go with pork and great as we approach the 'Hungry Gap' when veggies are less interesting. Baked red cabbage.

One of my favourite veggie pies uses cabbage. New seasons Sweetheart cabbage is best but white or Savoy will both work well. Use shortcrust pastry or buy ready rolled puff pastry. Sometimes I make pasties instead of a family size pie.