Displaying items by tag: club

Three delicious ewe's milk cheeses arrived in the post last week, sent to me by Slate Cheese and Provisions. I've been asked to choose my favourite of the three and it's been a hard task. What I received was the April Cheese Club selection, celebrating the arrival of spring and containing the season's most special sheep cheeses, along with a box of Millers's Harvest artisan crackers. First up was Norfolk White Lady, a full fat Brie style cheese made by Jane Murray at Willow Farm Dairy in Deopham, Norfolk, and one of our own very good East Anglian cheeses. It is a soft, mould ripened cheese, with a delicate flavour. I left the cheese at room temperature for 6 hrs to allow it to ooze a little, which it did, although it was not as soft as I would have liked. It was very good with the yeasty three seed crackers and a little chestnut honey that I had in my cupboard at home. Next to try was the Pecorini Sardo, it was a treat to see this Sardinian cheese and although the tasting notes suggested it as a perfect cooking cheese in place of Parmesan, no way was I going to cook with it, but instead shaved it over a rocket and toasted hazelnut salad, where its almost sweet yet salty and piquant flavours really packed a punch. Finally the Cheese of the month for April, a Pave Cobble, made in Somerset by White Lake Cheese at Bagborough Farm, Somerset. A pyramid shaped cheese with a silky, sweet and creamy paste that has a salty citrus tang. The ash coating creating a wrinkled rind. I left this one in my cool pantry for 24 hrs until it started to ooze perfectly under the skin and it was just divine, definitely my Supreme Champion. Who says the French have the best cheeses?  If you fancy joining the Cheese Club, you might like to know that boxes are delivered on the first Thursday of the month, either monthly or a bi-monthly delivery. Join in April 2019 and you will automatically get sent your first box free.

• beautiful packed and branded cheese parcel arrives
• tasting notes are included
• Pecorino Sardo Maturo shaved into a rocket and toasted hazelnut salad
• Norfolk White Lady
• Pave Cobble
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Once a month Shauna Tate invites keen bakers to join her at The Beaters Hut Bakers Club.  Shauna started the club last July and each month she comes up with a theme for the baking.  Last month I went along to Cheese. I ate so much and came away with enough food for the next day.  No judging takes place and all you need to do is bake or make something that can be shared beweent 8 to 10 people.  Next months meeting is on Monday May 27th and the theme is Picnic. All are welcome to attend although spaces are limited in order to allow everyone to get to meet each other.  I think this could become the perfect dating agency?