Food journal written by a Belfast born brother and sister with Mr North based in the Pennines and Miss South based in London. Worth a look purely for the blog on Slow Cooked Giant African Land Snails.

Look at some of these grate spellings, collected from a variety of establishments over a surprisingly short period of time. Do people not proof read anymore?

According to the Independent this weekend - everything Putin needs arrives by plane - Russian cooks, Russian waiters, Russian ingredients - and teams of diplomats who negotiate what he will be eating with the host country. He cannot be served milk products but no-one (except him?) knows why. He might be lactose intolerant but could just be terrified of poisoning. He cannot consume any foreigh foodstuffs that haven't been cleared by the Kremlin, and the cooking of any of his (Russian) ingredients by local cooks has to be supervised and approved by his 'Special Services'.

And I thought asking for a large espresso with hot milk on the side was fussy!?

Want to learn how to prepare and cook fish? Billingsgate Market staff are running a Summer Seafood School for families with children aged 7 to 13 on mornings and afternoons in August. But they do all kinds of other events and training too...I feel a SuffolkFoodie outing coming on...

 A good Suffolk smokehouse run by husband and wife team, Tim and Gill.  The online shop has some real treats.

Royston - for lunch - I wasn't optimistic. A trawl through the streets only produced a Turkish restaurant (a kebab shop with chairs) and a couple of cafes with baked potatoes and not much else. But then I asked a man where I could find home-made food and he said the Green Man was ok. So I went there. It was more than ok, it was very nice. I had a two small dishes - a black pudding scotch egg and a haddock and mackerel fish cake, with chunky tartare sauce, salad and half a shandy. It was freshly cooked and just over a tenner altogether. But it wasn't very busy... go there Royston. The chef was at a festival - so rest assured chef, that the rest of the team can cope while you're away!

At suffolkfoodie hq we have decided to have our AGM on Monday. A full day - packed with policy, planning, procedure, blue sky thinking and getting our ducks in a row. Our shareholders and directors will be anxious that we get it right. Good thing there are only the two of us.

On Brick Lane - where else? Wake up Suffolk.

...we have lost 48 feta and pepperdew muffins...! Did we sell them by mistake thinking they were cornmeal (but they had great big pieces of feta sticking out...hard to miss) Or are they still in Granny's freezer? We have no idea where they went. If you think you saw them - or even ate one, let us know. Unless of course you took the whole lot (we did have one teenager breaking into camp-kitchen looking for a 3am cheese scone) in which case - we hope you liked them.

We really need to post the recipe up for these because it's soooooo good, easy, cheap and very impressive. Here are some we are making for PettaFiesta. We put a shake of smoked paprika on the bottom and some grated cheese, then changed our minds and on the next bake put it on the top. Great with soup instead of bread - we will be serving them with the chili - and maybe for breakfast too.