• Bread and cakes
Thursday, 05 May 2016 08:16

Eat Cambridge

Written by

If you find yourself in the Cambridge area in the next two weeks check out Eat Cambridge. Lots on! Lots to eat!

Saturday, 06 February 2016 19:15

Rebellion in Norfolk

Written by

You don't usually see menus like this being served in a Norfolk village hall. Run by Rebellion who hold monthly pop ups, here is the link the their Facebook page and to their pop up at Long Stratton Village Hall on March 5th. £40 per head. Sounds good and it's bookings only.

Monday, 25 January 2016 18:35

National Breakfast Week

Written by

Its Breakfast Week! Shake Up Your Wake Up and see how many exciting ideas you can come up with. Yesterday we had a Toasted Bagels with Smoked Salmon and Creme Fraiche and today was Yorkshire Rhubarb, Greek Yoghurt and Acacia Honey. Tomorrow I am hoping to go to Tiffins Tea Emporium in Long Melford for one of their lovely breakfast specials.

.Photo 30 01 2015 14 50 29

Monday, 11 January 2016 10:09

Cook with confidence at Braxted Park

Written by

The Cookery School at Braxted Park in Essex launch their brand new 8 week evening course - cook with confidence on 11th april.the course aims to provide a comprehensive introduction to a wide variety of essential cookery techniques from baking bread to knife skills.throughout the 8 weeks, participants will create an exciting and varied menu of dishes including fresh ricotta and spinach ravioli, fillet of trout with salsa verde, chicken noodle soup, steak and ale pie, and even the perfect roast dinner with all the trimmings. with eight sessions on a monday from 6.30pm until 9.45pm, the course costs £795 per person.

Tuesday, 06 October 2015 15:26

Cold Pressed Coffee at the Restaurant Show

Written by

We have been going to this for years, but have never tried cold pressed coffee although it was last years hot new thing, until we met a nice young man from Hey Bermondsey Coffee Co who gave us a taste at this years event. We also found the meat mince pies for our Christmas cafe and as usual, enough pens to last the year at sf hq.

Saturday, 05 September 2015 17:25

Cookbook Confidential

Written by

A day of talks and food related events for a tenner with food stalls inside and Kerb outside? I had to go. I chose How to make a career out of food to see what I might have missed. Cake Boy and Plenish had stalls in the foyer and the hour long session with the panel of chefs and foodies was useful and encouraging. John Vincent - founder of Leon - gave the best advice to someone who wanted to know how to make the transition from being employed by someone else to running their own food business.

'Get out your phone', he said, so she did.

'Now call your boss and hand in your notice...'

Monday, 10 August 2015 17:32

I want one of these

Written by

The people who win prizes for writing about food.

Friday, 17 July 2015 10:01

SuffolkFoodie AGM

Written by

Today suffolkfoodie decided it was time for an AGM - we haven't had one for a few years - so we're off to various places to eat, drink and investigate the general state of foodie affairs. We'll be visiting the new transport cafe on the A14 looking for Johny Cakes' all time favourite dish liver - any kind - and bacon, and trying some organic food in Fornham. Then we'll go somewhere for lunch.

Tuesday, 30 June 2015 16:01

My Kitchen Your Place

Written by

Phoebe Rivers Cripps was at the Suffolk Show this year - and will bring her food truck to your event. I tried a very nice longhorn beef chilli.

Photo 27 05 2015 11 10 44

Friday, 19 June 2015 09:18

Ramadan

Written by

 

Today is the first day of Ramadan and this year it falls on some of the longest days of the year. Over a billion Muslims around the world will begin fasting from dawn till dusk, refraining from eating and drinking, as a way to strengthen their faith. In the UK the days could be as long as 16 hours - a challenge that lasts for 30 days until July 17th.

Page 2 of 6